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Pizza Pod home

No chafing dishes, no lukewarm boxes stacked on a counter. A live oven pulls up and New York-style pies come out of it until the room is fed.

Book Pizza PodSee past events

How pricing works One written price, no packages.

Send us your headcount, how long you want the oven running and where the event is. You get back one price in writing, with everything included and nothing added on the day.

What’s on the menu

Eight pies, one size: twelve inches, New York-style, thin and foldable. Every pie is made to order and cut straight out of the oven.

  • Margherita

    Tomato sauce, fresh mozzarella, basil and extra-virgin olive oil.

  • Pepperoni

    Tomato sauce, mozzarella and crispy pepperoni.

  • Guava Pepperoni

    Tomato sauce, mozzarella, pepperoni and guava jam.

  • Smoked Ham & Hot Honey

    Smoked ham, mozzarella and hot honey.

  • Roasted Garlic Vodka

    Creamy vodka sauce, roasted garlic and mozzarella.

  • Creamy Artichoke & Garlic

    Creamy artichoke, roasted garlic and mozzarella.

  • Burrata Margherita

    Tomato sauce, mozzarella, fresh burrata and basil.

  • Mushroom, Caramelized Onion & Truffle

    Roasted mushrooms, caramelized onions, mozzarella and truffle.

What we cater

  • Office parties & activations

    Office parties, team lunches, brand activations, launches, gym activations, nonprofit events. Insurance, permitting and invoicing answered up front.

    Get an office quoteFinished pies laid out on a draped table in a lobby, under a neon sign reading Welcome Pizza Lovers, with cocktail tables and the street through the window behind

  • Weddings

    Late-night slices, welcome parties, rehearsal dinners, cocktail hour. Not the main catering, but the part guests talk about after.

    Get a wedding quoteA guest pulling a slice at a late-night party, the cheese stretching, a crowd behind him under coloured light

  • Private & community

    Birthdays, kids' parties, block parties, neighbourhood events. Tell us the address and the guest count and we send a price.

    Get a party quoteThe green Pizza Pod Smart Car at a Midtown curb with its tailgate open, a tall rack of pie pans at the back and the menu board propped on a table

Our commitment to inclusion

Which pies on the board have meat, wheat and dairy on them
No meatWheatDairy
MargheritaYesYesYes
Garlic VodkaYesYesYes
ArtichokeYesYesYes
BurrataYesYesYes
TruffleYesYesYes
PepperoniNoYesYes
GuavaNoYesYes
Ham & HoneyNoYesYes

Vegetarian

Always on the list. Tell us roughly how many and we set the split before the date rather than on the night.

Vegan and gluten-free

Ask when you send the date, not on the night. If we can run it for your event we say so in the quote and tell you what notice we need; if we cannot, we say that too, while you still have time to plan around it.

What we won't promise

One small kitchen, shared surfaces, wheat flour and dairy always present. We work around anything you tell us in advance, but this is not an allergen-free environment, and we would rather say so now than at the window.

Rooms we have already fed

All past events
  • A family-style pizza buffet laid out on black-draped tables against a yellow mural, two cooks working the line behind it

    PUMA × HYROX, Training Lab NYC

  • Two cooks stretching dough side by side behind the buffet, trays of prepped toppings in front of them

    PUMA × HYROX, Training Lab NYC

  • Light-up PIZZA letters beside bowls of salad and a rack of finished pies on the buffet table

    PUMA × HYROX, Training Lab NYC

  • The Pizza Pod banner on a wood-panelled wall above the oven, prep and a rack of pies laid out underneath

    Theatre night, Playwrights Horizons

  • A vintage BMW and a purple supercar in a mural-covered garage under hexagon lights

    Car-club activation

  • A purple supercar with its scissor door raised, parked in the same mural-covered garage

    Car-club activation

  • Three guests raising their glasses together at a party, a crowd behind them

    Glasses up

  • A couple sharing a whole pie on a sofa under purple light

    A pie for two

  • Two ovens set up inside a brick-walled bar, prep laid out along the counter

    Taproom night, Round Table Brewery

  • Two ovens glowing at the front window under the Round Table Brewery flag, beside framed pictures and a screen

    Taproom night, Round Table Brewery

  • A cook in a Pizza Pod shirt with a pie on a peel outside a lit storefront at night

    Night service on the street

  • Guests posing with the crew beside the Pod's banner on a brownstone street

    Guests with the crew

  • Guests with plates at the black-draped service table on the rooftop lawn, a cook serving behind it and office towers over the pergola

    Italian Summer, 25 Water Street

  • A cook bending to check a pie in a countertop oven, a tall pie rack and a clipped hedge behind

    Italian Summer, 25 Water Street

  • A gloved hand holding a mushroom white pie steady while a wheel cuts it

    Italian Summer, 25 Water Street

  • Guests lounging on beanbags on the rooftop lawn, the party carrying on at the far end under the towers

    Italian Summer, 25 Water Street

  • A cook lifting a finished pie onto a raised stand while a guest takes a photo of the table

    Italian Summer, 25 Water Street

  • A margherita topped with torn fresh mozzarella and basil, a cook in a Pizza Pod shirt behind it

    Italian Summer, 25 Water Street

  • The Smart Car at the curb with its tailgate open on a pie rack and an oven, a cook and the menu board beside it

    The Pod, tailgate open

  • A margherita being finished by hand on a marble counter

    Margherita on the peel

  • The Pizza Pod badge on the nose of the green Smart Car

    NYC's smallest pizzeria

  • A wall of stacked kraft pizza boxes, each printed with a row of topping tick-boxes

    Boxed and stacked

  • Dough being pressed out on a marble slab, a guest with a glass of wine at the counter behind

    Dough on the marble

  • A cook cutting a pepperoni pie on a marble counter at a curbside setup

    Pepperoni at the curb